A TUNA OMELETTE?!? YEP!
I know, I know, it sounds weird, but it is actually very tasty and easy to make. I walk you through the simple steps to get a heart healthy breakfast on full of da flavaaaaa!!!!
Here’s the How-to
2 eggs, whipped
1 can of tuna in olive oil
1 clove garlic, chopped
salt and pepper
Put a little of the olive oil from the tuna into a med-high heat nonstick pan.
Add onions, and a little salt, sauté for a few minutes
Add tomatoes and garlic, sauté for a few minutes
Add tuna and warm up for a minute. Then remove to a plate.
Add eggs to the pan. Allow them to set for abut 30 seconds, then pull the sides toward the middle allowing the runny eggs to cook. Once the omelette starts to firm up on top, add the onion tomato mixture.
Grate Parmesan cheese on top.
Fold the omelette over and serve.
Eat that bad boy!
Keep Spicin It Up!
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