I love Argentina! Even though I haven’t actually been there yet, I know I do. Why?
Three words Malbec, Parrilla, and Tango.
You may already know of all these things, but what you may not know is of another tasty addition that makes Argentinean meats really pop – Chimichurri sauce.
It is incredibly tart tangy savory and succulent and will be a welcome addition to your FoodGame repertoire. ENJOY!
2 cups chopped Italian parsley
5 cloves of garlic
1/4 cup red wine vinegar
1/2 cup olive oil
salt and pepper to taste
Put all ingredients in a blender or processor, blend til coarse, do not puree!
You can add, oregano, cilantro, onions, cayenne, or whatever else you want to try. But this is your base, experiment from here and enjoy. Serve over any kind of meat, preferably grilled.
Keep Spicin It Up!
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