It doesn’t get easier!
Linguiça is a fabulous Portuguese Sausage that will work as any regular smoked sausage will.
But saying you are cooking up special International sausage just makes you sound cool.
A pound or so of Linguiça, sliced
One onion, sliced
Heat pan up over med high heat
Add onion, sauté for a few minutes
Add sausage, and stir fry til nice and brown on the edges and your place smells like a Portuguese street vendor cart
Serve with some crusty bread and wine.